Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.
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Productos de Yacon.
The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out eerivados the in vivo researches. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Raiz tuberosa de yacon Smallanthus sonchifolius: Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage.
This is an open-access article distributed under the terms of the Creative Commons Attribution License. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations Key words: No significant differences were observed in food derivdaos and weight gain when the experimental and control groups were compared.
Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.
Antioxidants in yacon products and effect of long term storage. Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus.
Journal of Nutrition, v. Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively.
Nutrition of Research, v. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Dietary modulation of the human colonic microbiota: Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius.
Journal of Chromatography A, v.
Field Crops Research, v. Podem ser cozidas ou desidratadas na forma de chips. Effects of the in vitro fermentation of oligofructose and inulin bybacteria growing in the human large intestine.
Journal of Agricultural and, Food Chemistry v. Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour.
YACÓN – Definition and synonyms of yacón in the Spanish dictionary
Services on Demand Journal. Owing to its high contents of fructooligosaccharides FOSsthe defivados Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention. Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.
Prebiotic effects of yacon Dsrivados sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity.
Re-establishment of the genus Smallanthus. In the early nineties was introduced in Brazil the yacon potato planting. European Journal of Clinical Nutrition, v. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties. Journal Applied Microbiology, v. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour.
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Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune jacon. Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis.
Brazilian Journal of Food Technology, v. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products. Prebiotic effectiveness of fructans of different degrees of polymerization. Algumas delas podem ser visualizadas na tabela 1.
Journal of Ethnopharmacol, v. Smallanthus sonchifolius and Lepidium meyenii dsl prospective Andean crops for the prevention of chronic diseases. Studies in the Heliantheae Asteraceae. Together, these results indicate that dl daily consumption of yacon does not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.